Chicken Schnitzel With Creamy Carrots And Mashed Potatoes Recipe

Name: Chicken Schnitzel With Creamy Carrots And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes peeled and chopped; 4 tablespoons butter; 1 onion finely diced; 1 tablespoon sugar; 1 1/2 pounds carrots sliced; 3/4 cup chicken broth reduced-sodium; 1 1/2 cups heavy cream; 2 boneless skinless chicken breast halves halved horizontally; 2 eggs; 3/4 cup all purpose flour; 3/4 cup dry breadcrumbs; vegetable oil for frying; 1 pinch ground nutmeg

Servings: persons

2 pounds russet potatoes peeled and chopped
4 tablespoons butter
1 onion finely diced
1 tablespoon sugar
1 1/2 pounds carrots sliced
3/4 cup chicken broth reduced-sodium
1 1/2 cups heavy cream
2 boneless skinless chicken breast halves halved horizontally
2 eggs
3/4 cup all purpose flour
3/4 cup dry breadcrumbs
vegetable oil for frying
1 pinch ground nutmeg

1
Cook the potatoes in a saucepan of boiling salted water for 15-20 mins until tender. Meanwhile, melt 2 tbsp butter in a separate saucepan over medium heat, add the onion and cook for 3 mins. Sprinkle over the sugar and cook for 2 mins, then stir in the carrots. Pour in the broth and 1/2 cup cream and bring to a boil. Reduce heat, cover and simmer for 10 mins until the carrots are tender.
2
Season the chicken with salt and pepper. Place the eggs in a shallow bowl; beat with a fork. Place the flour and the breadcrumbs in separate shallow bowls. Dip each piece of chicken in the flour, shaking off the excess, followed by the beaten eggs, then the breadcrumbs, turning to coat. Heat the oil in a large nonstick frying pan, add the chicken, in batches if necessary, and cook for 4-5 mins per side until cooked through, turning once. Drain on paper towels.
3
Melt the remaining 2 tbsp butter with the remaining 1 cup cream in a small saucepan; bring to a boil. Drain the potatoes and return to the cooking pan. Season with salt and pepper, stir in the cream mixture and nutmeg and mash. Divide the mashed potatoes, chicken and carrot mixture among four plates and serve.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds russet potatoes peeled and chopped, 4 tablespoons butter, 1 onion finely diced, 1 tablespoon sugar, and more.

Yes, Chicken Schnitzel With Creamy Carrots And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel With Creamy Carrots And Mashed Potatoes

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