Steak & Shiitake Fried Rice Recipe

Name: Steak & Shiitake Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; 1 tablespoon olive oil; 2 large eggs, lightly beaten; 2 garlic cloves, minced; 1 tablespoon ginger; 8 ounces steak, cut into cubes; 2 cups shredded carrots; 1 cup snow peas; 1 cup sliced shiitake mushroom, stems removed; 1/4 cup reduced sodium soy sauce; 2 teaspoons toasted sesame oil; 1/4 cup sliced scallion

Servings: persons

1 cup white rice
1 tablespoon olive oil
2 large eggs, lightly beaten
2 garlic cloves, minced
1 tablespoon ginger
8 ounces steak, cut into cubes
2 cups shredded carrots
1 cup snow peas
1 cup sliced shiitake mushroom, stems removed
1/4 cup reduced sodium soy sauce
2 teaspoons toasted sesame oil
1/4 cup sliced scallion

1
Cook rice according to the package directions.
2
Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
3
Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
4
Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white rice, 1 tablespoon olive oil, 2 large eggs, lightly beaten, 2 garlic cloves, minced, and more.

Yes, Steak & Shiitake Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Shiitake Fried Rice

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