Chicken Schnitzel Recipe

Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken breast fillet; 2 cup Bread crumb; 2 Eggs; 2 cup Plain flour; 1 tsp Sweet paprika; 1 tsp Celery salt; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Dried oregano; 1/2 tsp Black pepper; 1 Canola oil for frying

Servings: persons

500 grams Chicken breast fillet
2 cup Bread crumb
2 Eggs
2 cup Plain flour
1 tsp Sweet paprika
1 tsp Celery salt
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Dried oregano
1/2 tsp Black pepper
1 Canola oil for frying

1
Cut your breasts inti schnitzel pieces.
2
Now get a bowl for egg wash.
3
Crack eggs and whisk lightly.
4
One plate for flour and another for crumb.
5
Season crumb with herbs and spices.
6
First coat chicken in flour- then egg wash- then in the crumb mix.
7
You can repeat the egg wash and crumb if you want a thicker crust but I did it just the once.
8
Pour some oil into pan and shallow fry on medium heat (maybe two at at time) until brown on both sides.
9
Drain on paper towel and sit in oven on low heat until all chicken is cooked.
10
Squeeze some lemon and serve with chips, gravy and salad.
11
Childs play!

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Chicken breast fillet, 2 cup Bread crumb, 2 Eggs, 2 cup Plain flour, and more.

Yes, Chicken Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel

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