Chicken With Orange And Cranberry Sauce Recipe

Name: Chicken With Orange And Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, frozen; 1 1/4 cups chicken broth; 1 teaspoon orange peel, grated; 1/4 cup dry white wine; 3/4 cup dried fruit; 1/2 cup dried cranberries; 1 cup orange juice; 1 tablespoon cornstarch; 3 tablespoons water; 1/4 cup green onion, minced

Servings: persons

4 boneless chicken breasts, frozen
1 1/4 cups chicken broth
1 teaspoon orange peel, grated
1/4 cup dry white wine
3/4 cup dried fruit
1/2 cup dried cranberries
1 cup orange juice
1 tablespoon cornstarch
3 tablespoons water
1/4 cup green onion, minced

1
Place frozen breasts in 12 inch frying pan and add all ingredients except cornstarch, water, and onions. Bring to boil over medium high heat.
2
Reduce heat and simmer until meat is no longer pink in center of thickest part - about 20 minutes total. Transfer chicken to platter and keep warm.
3
Boil pan juices over high heat, uncovered, 3 or 4 minutes.
4
Mix cornstarch with water and add to sauce; stirring until it boils.
5
Moisten chicken with sauce and serve over rice. Sprinkle chicken with minced green onions.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, frozen, 1 1/4 cups chicken broth, 1 teaspoon orange peel, grated, 1/4 cup dry white wine, and more.

Yes, Chicken With Orange And Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Orange And Cranberry Sauce

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