How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Orange And Cranberry Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, frozen, 1 1/4 cups chicken broth, 1 teaspoon orange peel, grated, 1/4 cup dry white wine, and more.

Is Chicken With Orange And Cranberry Sauce suitable as meat & poultry?

Yes, Chicken With Orange And Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Orange And Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Orange And Cranberry Sauce Recipe

Name: Chicken With Orange And Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, frozen; 1 1/4 cups chicken broth; 1 teaspoon orange peel, grated; 1/4 cup dry white wine; 3/4 cup dried fruit; 1/2 cup dried cranberries; 1 cup orange juice; 1 tablespoon cornstarch; 3 tablespoons water; 1/4 cup green onion, minced

Try this homemade Chicken With Orange And Cranberry Sauce recipe the whole family will love. Made with chicken breasts, chicken broth, orange peel and w…

This Chicken With Orange And Cranberry Sauce relies on simple, everyday ingredients such as chicken broth, orange peel, grated, dry white wine and dried fruit. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Orange And Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions