Chicken Scampi Recipe

Name: Chicken Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole broiler-fryer chicken breasts, boned, skinned and cut in bite size pieces; 1/2 head broccoli, cut in bite size pieces; 1 lb. linguine; 1/2 stick butter; 1/3 c. olive oil; 1 large onion, sliced; 1 large green pepper, cut in bite size pieces; 1/2 lemon, juiced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. grated Parmesan cheese

Servings: persons

3 whole broiler-fryer chicken breasts, boned, skinned and cut in bite size pieces
1/2 head broccoli, cut in bite size pieces
1 lb. linguine
1/2 stick butter
1/3 c. olive oil
1 large onion, sliced
1 large green pepper, cut in bite size pieces
1/2 lemon, juiced
1 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese

1
In saucepan with salted water, place broccoli and steam 4 minutes.
2
Boil linguine and drain.
3
In large frypan, place butter and olive oil over medium heat.
4
Add onion and pepper and saute 5 minutes.
5
Remove from pan and reserve.
6
To frypan, add chicken. Continue to cook, stirring about 5 minutes.
7
Return onion and pepper to frypan.
8
Add cooked broccoli and saute for 5 more minutes.
9
Sprinkle with lemon juice, salt and pepper.
10
Place linguine in serving dish, top with chicken vegetable mixture and sprinkle with cheese.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole broiler-fryer chicken breasts, boned, skinned and cut in bite size pieces, 1/2 head broccoli, cut in bite size pieces, 1 lb. linguine, 1/2 stick butter, and more.

Yes, Chicken Scampi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scampi

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