How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Chutney?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, like soy, peanut, or corn, 1/2 to 1 jalapeno (with seeds), stemmed and minced, 6 cloves garlic, minced, 2 tablespoons sugar, and more.

Is Carrot Chutney suitable as seafood?

Yes, Carrot Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Chutney Recipe

Name: Carrot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, like soy, peanut, or corn; 1/2 to 1 jalapeno (with seeds), stemmed and minced; 6 cloves garlic, minced; 2 tablespoons sugar; 1/2 pound carrots, grated; 3 tablespoons chopped fresh coriander leaves (cilantro); 1 tablespoon freshly squeezed lime juice; 2 teaspoons Southeast Asian fish sauce; 1 scallion (white and green), chopped; Copyright 2002 Television Food Network, G.P. All rights reserved

Carrot Chutney

Eats Now Editorial Team · 126 kcal · Seafood

Carrot Chutney – a delicious recipe with vegetable oil, garlic, sugar, carrots, fresh coriander, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Carrot Chutney

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