Chicken Scallopine Recipe

Name: Chicken Scallopine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Linguine; 6 whole Boneless, Skinless, Trimmed Chicken Breasts; Salt And Pepper, to taste; Flour; 2 Tablespoons Olive Oil; 4 Tablespoons Butter; 12 ounces, weight White Mushrooms, Sliced Thin; 1 cup Dry White Wine; Chicken Broth (optional); 1 whole Lemon; 1/2 cups Heavy Cream (can Use Half-and-Half); 1 teaspoon (heaping) Capers; Chopped Fresh Italian Parsley; Parmesan Cheese, For Topping

Servings: persons

1 pound Linguine
6 whole Boneless, Skinless, Trimmed Chicken Breasts
Salt And Pepper, to taste
Flour
2 Tablespoons Olive Oil
4 Tablespoons Butter
12 ounces, weight White Mushrooms, Sliced Thin
1 cup Dry White Wine
Chicken Broth (optional)
1 whole Lemon
1/2 cups Heavy Cream (can Use Half-and-Half)
1 teaspoon (heaping) Capers
Chopped Fresh Italian Parsley
Parmesan Cheese, For Topping

1
Cook pasta according to package directions.
2
Flatten chicken breasts to uniform thickness.
3
Salt and pepper both sides, then dredge in flour.
4
Heat butter and olive oil in a large skillet over medium heat.
5
Fry chicken breasts until golden brown.
6
Remove to a plate and set aside.
7
Throw mushrooms into the pan and stir.
8
Immediately pour in wine and chicken broth (optional), and then squeeze juice of 1/2 to 1 lemon.
9
Stir to deglaze the pan, and then cook vigorously for 1 minute, until sauce reduces.
10
Pour in cream and stir, then add capers and parsley and stir.
11
Turn off heat.
12
Stir and add salt and pepper to taste.
13
Dont under salt!
14
Place pasta and chicken on a platter and top with every last drop of sauce.
15
Generously sprinkle Parmesan Cheese over the top.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Linguine, 6 whole Boneless, Skinless, Trimmed Chicken Breasts, Salt And Pepper, to taste, Flour, and more.

Yes, Chicken Scallopine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallopine

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