Grilled Garlic Pepper Shrimp

1. 1

   Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).

2. 2

   Add cleaned shrimp, and stir to coat.

3. 3

   Marinate 1-2 hours in the refrigerator.

4. 4

   Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).

5. 5

   Grill over fairly high heat until cooked through, about 5 minutes total, turning once.

6. 6

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.