How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic Pepper Shrimp?

You need 9 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, tail on, 1/4 cup olive oil, 3 garlic cloves, mashed to creamy, 1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper, and more.

Is Grilled Garlic Pepper Shrimp suitable as seafood?

Yes, Grilled Garlic Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Pepper Shrimp Recipe

Name: Grilled Garlic Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined, tail on; 1/4 cup olive oil; 3 garlic cloves, mashed to creamy; 1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper; 1/4 teaspoon ground cumin; cayenne pepper; 1/2 lime, juice of; salt; 1 tablespoon chopped fresh parsley (optional)

Try this homemade Grilled Garlic Pepper Shrimp recipe the whole family will love. Made with shrimp, olive oil, garlic and hot shot black. Easy step-by-s…

This Grilled Garlic Pepper Shrimp relies on simple, everyday ingredients such as olive oil, ground cumin, cayenne pepper and lime, juice of. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb shrimp, peeled and deveined, tail on
1/4 cup olive oil
3 garlic cloves, mashed to creamy
1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper
1/4 teaspoon ground cumin
cayenne pepper
1/2 lime, juice of
salt
1 tablespoon chopped fresh parsley (optional)

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

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