How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 3/4 cup beef broth, 1/4 cup bottled clam juice, 1/4 cup dry white port, and more.

Is Scallop Soup suitable as seafood?

Yes, Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Soup Recipe

Name: Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 3/4 cup beef broth; 1/4 cup bottled clam juice; 1/4 cup dry white port; white pepper, freshly ground; 2 ounces uncooked sea scallops, thinly sliced; 2 tablespoons green onion tops, thinly sliced or 2 tablespoons chives, chopped

Scallop Soup – a delicious recipe with chicken broth, beef broth, clam juice, white pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups chicken broth
3/4 cup beef broth
1/4 cup bottled clam juice
1/4 cup dry white port
white pepper, freshly ground
2 ounces uncooked sea scallops, thinly sliced
2 tablespoons green onion tops, thinly sliced or 2 tablespoons chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Scallop Soup

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