Warm up with this hearty Scallop Soup recipe. Made with chicken broth, beef broth, clam juice and white pepper. Easy step-by-step instructions included.
This Scallop Soup relies on simple, everyday ingredients such as chicken broth, beef broth, bottled clam juice and dry white port. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026