Chicken Saute With Walnuts

1. 1

   Sprinkle chicken pieces on both sides with salt and paprika. Cook walnuts in oil, stirring, until lightly browned.

2. 2

   Remove nuts with slotted spoon.

3. 3

   Drain on paper towels, reserve.

4. 4

   Brown chicken pieces well in same pan.

5. 5

   To chicken add ginger, onion, garlic and tomato juice.

6. 6

   Bring to boiling.

7. 7

   Cover, reduce heat and simmer until chicken is tender, about 40 minutes.

8. 8

   Remove chicken to serving dish and keep warm.

9. 9

   Skim fat; cook, stirring occasionally, until reduced and slightly thickened.

10. 10

    Taste, add salt, if needed.

11. 11

    Pour over chicken, sprinkle with reserved walnuts and parsley.

* Per serving · 4 servings · Values may vary.