Easy Schnitzel

1. 1

   Cut meat into 6 serving size pieces; pound to 1/8-inch thickness.

2. 2

   Cut small slits in fat edges to prevent curling. Combine eggs and the water.

3. 3

   Stir together dry potatoes, cheese and salt.

4. 4

   Dip each piece of veal in egg mixture, then in potato mixture; repeat dipping to give each a second coating.

5. 5

   In skillet, brown veal in hot Crisco for 3 minutes.

6. 6

   Turn carefully and brown second side about 3 minutes.

7. 7

   Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.