Creamy Chicken Enchiladas

1. 1

   Stir chicken, green pepper, 1/2 cup salsa and cream cheese in saucepan over low heat until smooth.

2. 2

   Spoon 1/3 cup chicken mixture onto each tortilla; roll up.

3. 3

   Place seam side down in lightly greased 12 x 8-inch baking dish.

4. 4

   Stir cheese spread and milk in saucepan over low heat until smooth.

5. 5

   Pour sauce over tortillas; cover with foil.

6. 6

   Bake at 350u00b0 for 20 minutes or until thoroughly heated.

7. 7

   Pour remaining salsa over tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.