Chicken Sauté With Artichokes And Mushrooms Recipe

Name: Chicken Sauté With Artichokes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) jar marinated artichoke hearts; 4 skinned and boned chicken breast halves; 1/4 cup all-purpose flour; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 5 tablespoons butter, divided; 12 fresh cremini or button mushrooms, halved; 1/3 cup dry white wine; 1/4 cup chicken broth; 2 tablespoons capers, drained

Servings: persons

1 (6-ounce) jar marinated artichoke hearts
4 skinned and boned chicken breast halves
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
5 tablespoons butter, divided
12 fresh cremini or button mushrooms, halved
1/3 cup dry white wine
1/4 cup chicken broth
2 tablespoons capers, drained

1
Drain artichokes, reserving 2 tablespoons marinade; set artichokes and reserved marinade aside.
2
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Combine flour, salt, and pepper in a shallow dish; dredge chicken in flour mixture, and set aside.
3
Melt 3 tablespoons butter in a large skillet over medium-high heat; add mushrooms, and saute 5 minutes. Push mushrooms to one side of pan, and melt 1 tablespoon butter in pan; add chicken. Cook chicken 5 to 6 minutes on each side. Remove chicken from pan.
4
Add wine to skillet, and cook over medium-high heat, stirring to loosen particles from bottom of skillet. Add chicken broth, artichokes, and reserved artichoke marinade to skillet, and cook 3 minutes or until liquid is reduced by half. Remove from heat; add remaining 1 tablespoon butter and capers, stirring often until smooth. Serve sauce over chicken.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6-ounce) jar marinated artichoke hearts, 4 skinned and boned chicken breast halves, 1/4 cup all-purpose flour, 1 teaspoon seasoned salt, and more.

Yes, Chicken Sauté With Artichokes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauté With Artichokes And Mushrooms

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