How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sauté, Mexicaine?

You need 11 ingredients. The key ingredients include: 1 (3 1/2- to 4-pound) broiler-fryer, cut up, 1/2 teaspoon salt, 1/4 cup butter or margarine, 1 medium onion, chopped, and more.

Is Chicken Sauté, Mexicaine suitable as meat & poultry?

Yes, Chicken Sauté, Mexicaine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sauté, Mexicaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauté, Mexicaine Recipe

Name: Chicken Sauté, Mexicaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-pound) broiler-fryer, cut up; 1/2 teaspoon salt; 1/4 cup butter or margarine; 1 medium onion, chopped; 2 medium-size green peppers, chopped; 3 medium tomatoes, peeled and quartered; 12 medium-size fresh mushrooms, sliced; 1/4 cup Chablis or other dry white wine; 1 to 2 tablespoons seeded, chopped jalapeno peppers; 1/2 to 1 teaspoon hot sauce; Hot cooked rice

Chicken Sauté, Mexicaine

Eats Now Editorial Team · 431 kcal · Meat & Poultry

Chicken Sauté, Mexicaine – a delicious recipe with salt, butter, onion, green peppers, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Sauté, Mexicaine

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