Chicken Saute Fine Herbes Recipe

Name: Chicken Saute Fine Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 pound chicken, quartered; 4-6 tablespoons butter; Salt, freshly ground pepper; Tarragon; Chervil; Parsley; Chives; Rosemary; Dill; 1 cup white wine (Pouilly Fuisse or White Pinot)

Servings: persons

1
Brown the chicken pieces in the butter, turning each piece to color evenly.
2
When pieces are browned, add salt and pepper to taste and 1/2 to 3/4 cup white wine.
3
Cook gently until tender.
4
Five minutes before removing the pan, add three tablespoons finely chopped herbs in any of the following combinations: fresh tarragon and parsley; fresh tarragon, parsley, and chives; parsley and rosemary; parsley and chevril; parsley, chives, and dill.
5
Add a little additional wine if necessary and turn the chicken pieces to bathe them well with the herb mixture.
6
Remove chicken to platter and pour pan juices over it.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 to 4 pound chicken, quartered, 4-6 tablespoons butter, Salt, freshly ground pepper, Tarragon, and more.

Yes, Chicken Saute Fine Herbes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute Fine Herbes

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