Holiday Turkey Gravy Recipe

Name: Holiday Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound giblets, neck, and clipped wing tips from turkey; 2 carrots, roughly chopped; 1 stalk celery, roughly chopped; 6 cups water; 2 cups chicken stock; 1 1/2 cups turkey drippings from roasted turkey; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 2 tablespoons red currant jelly; salt and ground black pepper to taste

Servings: persons

1 pound giblets, neck, and clipped wing tips from turkey
2 carrots, roughly chopped
1 stalk celery, roughly chopped
6 cups water
2 cups chicken stock
1 1/2 cups turkey drippings from roasted turkey
1/4 cup all-purpose flour
2 tablespoons tomato paste
2 tablespoons red currant jelly
salt and ground black pepper to taste

1
While the turkey is roasting, place the giblets, turkey neck, and clipped turkey wing tips into a large saucepan with the carrots, celery, water, and chicken stock. Bring to a boil over medium heat, skim off any foam that forms on the top, reduce heat to low, and simmer the stock for 3 hours. Strain the stock, skim off the fat, and set aside. There should be about 4 cups of stock.
2
Skim off and discard all but 1/4 cup of the fat from the drippings in the roasting pan, and place the roasting pan over medium heat. Whisk in the flour, then cook and stir the flour mixture until it becomes pale golden brown, about 5 minutes. Whisk in the stock and tomato paste; bring to a boil, simmer for 5 minutes, then whisk in the red currant jelly. Simmer for 10 more minutes. Season to taste with salt and black pepper.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound giblets, neck, and clipped wing tips from turkey, 2 carrots, roughly chopped, 1 stalk celery, roughly chopped, 6 cups water, and more.

Yes, Holiday Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Turkey Gravy

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