Quick-And-Easy Steak Marinade Recipe

Name: Quick-And-Easy Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boneless rib-eye steaks; salt and ground black pepper to taste; 1 pinch garlic powder, or to taste; 1 pinch Montreal steak seasoning, or to taste; Marinade:; 1/3 cup extra virgin olive oil; 1/3 cup Worcestershire sauce; 1/3 cup soy sauce; 1/3 cup balsamic vinegar; 3 tablespoons Dijon mustard; 3 cloves garlic, chopped; 1 dash liquid smoke flavoring

Servings: persons

2 (8 ounce) boneless rib-eye steaks
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch Montreal steak seasoning, or to taste
Marinade:
1/3 cup extra virgin olive oil
1/3 cup Worcestershire sauce
1/3 cup soy sauce
1/3 cup balsamic vinegar
3 tablespoons Dijon mustard
3 cloves garlic, chopped
1 dash liquid smoke flavoring

1
Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
2
Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
3
Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5
Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) boneless rib-eye steaks, salt and ground black pepper to taste, 1 pinch garlic powder, or to taste, 1 pinch Montreal steak seasoning, or to taste, and more.

Yes, Quick-And-Easy Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-And-Easy Steak Marinade

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