Grandma Earhart'S Pepper Pot Casserole Recipe

Name: Grandma Earhart'S Pepper Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons butter; 1 onion, chopped; 1/2 cup sliced celery; 1/2 green bell pepper, chopped; 1 pound bulk pork sausage; 1 (28 ounce) can whole peeled tomatoes, chopped; 1/2 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon dried sage; 1 tablespoon Worcestershire sauce; 1 (8 ounce) package egg noodles; 1 cup grated Cheddar cheese

Servings: persons

1 tablespoon vegetable oil
2 tablespoons butter
1 onion, chopped
1/2 cup sliced celery
1/2 green bell pepper, chopped
1 pound bulk pork sausage
1 (28 ounce) can whole peeled tomatoes, chopped
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried sage
1 tablespoon Worcestershire sauce
1 (8 ounce) package egg noodles
1 cup grated Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat the vegetable oil with butter in a large skillet over medium heat, and cook the onion, celery, and green pepper until the vegetables are tender, stirring occasionally, about 8 minutes. Mix in the pork sausage, and cook until the meat is browned, breaking it up into crumbles as it cooks, about 8 more minutes. Drain off excess grease. Stir in the tomatoes, garlic powder, basil, sage, and Worcestershire sauce, mixing until well combined.
3
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Mix the noodles gently into the pork mixture, and place into a 9x12-inch baking dish. Sprinkle the top with Cheddar cheese.
4
Bake in the preheated oven until the cheese is bubbling and browned, 30 to 40 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons butter, 1 onion, chopped, 1/2 cup sliced celery, and more.

Yes, Grandma Earhart'S Pepper Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Earhart'S Pepper Pot Casserole

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