Chicken & Sausage With Mushrooms & Peppers Recipe

Name: Chicken & Sausage With Mushrooms & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cut up (use preferred parts); 1 1 lb hot Italian sausage or 1 lb Italian chicken sausage; 1/4 cup olive oil; 1 1/2 cups chopped onions; 2 cloves minced garlic; 3 tablespoons oregano; 1/4 cup chopped parsley; 1 tablespoon driced basil or 3 tablespoons fresh basil; 2 red peppers, sliced; 1 green pepper, sliced; 2 cups mushrooms, sliced; 1/4 - 1/2 cup red wine vinegar

Servings: persons

2 lbs chicken, cut up (use preferred parts)
1 1 lb hot Italian sausage or 1 lb Italian chicken sausage
1/4 cup olive oil
1 1/2 cups chopped onions
2 cloves minced garlic
3 tablespoons oregano
1/4 cup chopped parsley
1 tablespoon driced basil or 3 tablespoons fresh basil
2 red peppers, sliced
1 green pepper, sliced
2 cups mushrooms, sliced
1/4 - 1/2 cup red wine vinegar

1
Cut up sausage into 1 inch pieces.
2
Partly cover with 1/2 inch water in skillet.
3
Simmer for 20 minutes.
4
Set aside.
5
In large heavy bottom skillet or dutch oven heat olive oil.
6
Brown chicken pieces lightly on all sides adding salt and pepper to taste.
7
Add chopped onions, cover and steam for 5 minutes.
8
Add chopped garlic, cover and steam for 5 minutes.
9
Add oregano and basil, cover and steam for 5 minutes.
10
Add parsley, cover and steam for 5 minutes.
11
Add peppers and mushrooms cook uncovered for 10 minutes, stirring often.
12
Drain sausage, add to chicken.
13
Add vinegar to sausage dripping in pan stirring to loosen bits.
14
Add this to chicken and cook for another 5 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken, cut up (use preferred parts), 1 1 lb hot Italian sausage or 1 lb Italian chicken sausage, 1/4 cup olive oil, 1 1/2 cups chopped onions, and more.

Yes, Chicken & Sausage With Mushrooms & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sausage With Mushrooms & Peppers

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