Plum-Sauced Chicken in Tortillas

1. 1

   Remove pits from plums.

2. 2

   Place plums in a blender container or food processor bowl.

3. 3

   Cover and blend or process until smooth.

4. 4

   Transfer plu puree to a 31/2- or 4-quart crockery cooker.

5. 5

   Stir in vegetable juice, hoisin sauce, tapioca, ginger and five-spice powder.

6. 6

   Cut chicken into strops.

7. 7

   Stir chicken into crockery cooker.

8. 8

   Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 21/2 hours.

9. 9

   Remove chicken from cooker, reserving juices.

10. 10

    Spoon about 1/3 cup of the chicken mixture onto each warm tortilla just below the center.

11. 11

    Drizzle with reserved juices.

12. 12

    Top each with 1/3 cup shredded slaw ix.

13. 13

    Roll up tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.