Chicken & Sausage Susquehanna On Brown Rice Recipe

Name: Chicken & Sausage Susquehanna On Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skinless chicken thighs; 1 teaspoon salt, to taste; 1/2 teaspoon pepper, to taste; 1/2 teaspoon basil; 1 teaspoon parsley; 2 lbs hot Italian sausage; 1 teaspoon butter; 1 teaspoon oil; 2 cloves minced garlic; 1 onion, chopped; 1 lb mushroom, sliced large; 2 -3 green peppers, cut in large squares; 3 -4 tomatoes, cut in large chunks (may use canned); 6 ounces tomato paste; 8 ounces tomato sauce; 1 1/2 cups dry white wine; 2 tablespoons honey; 1/2 teaspoon oregano; 1 dash hot pepper sauce; 1/4 cup parmesan cheese, grated; 2 cups brown rice; 4 cups boiling water; 1 small onion, chopped; 1 dash hot pepper sauce

Servings: persons

12 skinless chicken thighs
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/2 teaspoon basil
1 teaspoon parsley
2 lbs hot Italian sausage
1 teaspoon butter
1 teaspoon oil
2 cloves minced garlic
1 onion, chopped
1 lb mushroom, sliced large
2 -3 green peppers, cut in large squares
3 -4 tomatoes, cut in large chunks (may use canned)
6 ounces tomato paste
8 ounces tomato sauce
1 1/2 cups dry white wine
2 tablespoons honey
1/2 teaspoon oregano
1 dash hot pepper sauce
1/4 cup parmesan cheese, grated
2 cups brown rice
4 cups boiling water
1 small onion, chopped
1 dash hot pepper sauce

1
Sprinkle both sides of chicken with salt, pepper, basil and parsley.
2
Bake chicken 50 minutes at 450u00b0.
3
In a skillet cook the sausage in butter at low to medium heat until well cooked and brown.
4
Put the oil in a Dutch oven, add the garlic through the tomatoes and cook at medium heat until the vegetables are no longer raw but still crisp.
5
Add the tomato paste through the hot pepper sauce.
6
Stir in the chicken and sausage.
7
Blend in the parmesan cheese.
8
Cook 10 minutes more.
9
Serve over brown rice steamed in water with onion and hot pepper sauce.

3163

kcal

Calories

272

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 12 skinless chicken thighs, 1 teaspoon salt, to taste, 1/2 teaspoon pepper, to taste, 1/2 teaspoon basil, and more.

Yes, Chicken & Sausage Susquehanna On Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sausage Susquehanna On Brown Rice

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