Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. onion soup mix; 1 pt. sour cream; 5 lb. chicken breasts (3 lb. if boneless); 2 c. sherry; 1 c. water; 1 tsp. salt; 3 Tbsp. parsley flakes; pepper; 1/2 tsp. basil; 1 tsp. curry; 1 can cream of mushroom soup; 1 1/2 c. wild rice

Servings: persons

1 pkg. onion soup mix
1 pt. sour cream
5 lb. chicken breasts (3 lb. if boneless)
2 c. sherry
1 c. water
1 tsp. salt
3 Tbsp. parsley flakes
pepper
1/2 tsp. basil
1 tsp. curry
1 can cream of mushroom soup
1 1/2 c. wild rice

1
Add soup mix to sour cream; let stand 2 hours.
2
Place chicken in a roasting pan.
3
Pour sherry, water, salt, parsley flakes, pepper, basil and curry over chicken.
4
Cover tightly and bake at 300u00b0 for 1 1/2 to 2 hours (less if boneless breasts).
5
Remove chicken.
6
Cool.
7
Strain liquid and reduce to 1 1/2 cups.
8
Add soup and let simmer.
9
Remove from heat and slowly add to sour cream. Cook rice as package directs.
10
Cut and pull chicken into bite size hunks; add to wild rice.
11
Butter a large casserole.
12
Put in rice and chicken.
13
Pour sauce over; mix well but lightly.
14
Heat at 300u00b0 for 30 minutes or until bubbly.
15
If you make it beforehand, remove from refrigerator 1 1/2 hours before cooking.

1354

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. onion soup mix, 1 pt. sour cream, 5 lb. chicken breasts (3 lb. if boneless), 2 c. sherry, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions