Jamaican Pork Chops

Name: Jamaican Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork chops; 6 green onions, chopped; 1 tsp. thyme; 1 bay leaf; 1/2 tsp. cayenne pepper; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. ground cloves; 2 large garlic cloves; juice of 1/2 lemon; 2 Tbsp. vegetable oil

Eats Now Editorial Team · 689 kcal · Meat & Poultry

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Jamaican Pork Chops – a delicious recipe with pork chops, green onions, thyme, bay leaf, cayenne pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless pork chops
6 green onions, chopped
1 tsp. thyme
1 bay leaf
1/2 tsp. cayenne pepper
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground cloves
2 large garlic cloves
juice of 1/2 lemon
2 Tbsp. vegetable oil

1
Add all the spices together and place in a small glass bowl. Add green onions, minced garlic, vegetable oil and lemon juice. Stir well.
2
Put chops in a large Ziploc bag.
3
Pour marinade over. Close and shake.
4
Marinate for 2 hours or overnight for better flavor.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless pork chops, 6 green onions, chopped, 1 tsp. thyme, 1 bay leaf, and more.

Yes, Jamaican Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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