How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Living'S Chicken And Spinach Enchiladas(Mexican) ?

You need 11 ingredients. The key ingredients include: 12 chicken breasts, halved and skinned, 1 tsp. salt, 2 (10 oz.) pkg. frozen, chopped spinach, 1 c. diced onion, and more.

Is Southern Living'S Chicken And Spinach Enchiladas(Mexican) suitable as meat & poultry?

Yes, Southern Living'S Chicken And Spinach Enchiladas(Mexican) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Living'S Chicken And Spinach Enchiladas(Mexican) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Living'S Chicken And Spinach Enchiladas(Me

Name: Southern Living'S Chicken And Spinach Enchiladas(Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts, halved and skinned; 1 tsp. salt; 2 (10 oz.) pkg. frozen, chopped spinach; 1 c. diced onion; 1 Tbsp. margarine, melted; 1 (10 oz.) can cream of chicken soup, undiluted; 3/4 c. milk; 3 (4 oz.) cans diced green chiles, drained; 3 (8 oz.) cartons sour cream; 3 c. (12 oz.) shredded Monterey Jack cheese, divided; 16 flour tortillas

Try this homemade Southern Living'S Chicken And Spinach Enchiladas(Mexican) recipe the whole family will love. Made with chicken breasts, salt, frozen a…

This Southern Living'S Chicken And Spinach Enchiladas(Mexican) relies on simple, everyday ingredients such as salt, diced onion, margarine, melted and milk. It comes together quickly and makes 4 servings, at about 2924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2924

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Living'S Chicken And Spinach Enchiladas(Mexican)

Tips for the best results

Variations & substitutions

My Personal Notes

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