Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man)

Name: Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups glutinous rice (soak 4-6 hrs); 2 sausage, chinese, 2 links, sliced; 1 chicken breast, boneless & skinless, sliced (can use precooked chicken); 1/4 cup shrimp, dried, soaked 1 hr; 1/4 onion, large chopped; 2 scallions, chopped; 2 shallots, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1/2 tablespoon sugar; 2 teaspoons oil; 2 -3 tablespoons water

Servings: persons

2 cups glutinous rice (soak 4-6 hrs)
2 sausage, chinese, 2 links, sliced
1 chicken breast, boneless & skinless, sliced (can use precooked chicken)
1/4 cup shrimp, dried, soaked 1 hr
1/4 onion, large chopped
2 scallions, chopped
2 shallots, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 tablespoon sugar
2 teaspoons oil
2 -3 tablespoons water

1
Drain the glutinous rice. Steam for 20 minutes until rice is cook. If the rice is too dry then sprinkle some water on it. The short cut is to put the glutinous rice straight into the rice cooker (do not soak), add water just before it reaches the 2 cup mark, cook as is. This takes a little longer to cook than regular rice and comes out a little stickier than the steam method but much quicker.
2
Oil the the pan and fry the sausage then remove from pan.
3
Oil the pan again and fry the shallots until golden. Then add in the chicken and then dried shrimps. When chicken is cook then add in the onions. If using precooked chicken, just add after dried shrimps and heat up.
4
4. Now add in the soy sauce, oyster sauce, sugar, and water. Mix well and add in the green onions and sausage.
5
5. Place all the cooked ingredients over the sticky rice. Serve warm.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups glutinous rice (soak 4-6 hrs), 2 sausage, chinese, 2 links, sliced, 1 chicken breast, boneless & skinless, sliced (can use precooked chicken), 1/4 cup shrimp, dried, soaked 1 hr, and more.

Yes, Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!