Baked Turkey Ziti Recipe

Name: Baked Turkey Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (or turkey sausage, removed from casings); 1 (16 ounce) package whole wheat ziti; 1 cup fat free sour cream or 1 cup ricotta cheese; 4 tablespoons boursin cheese (can substitute ricotta, more sour cream); 1 (26 ounce) jar spaghetti sauce; 1 (14 1/2 ounce) can stewed tomatoes; 6 ounces shredded mozzarella cheese; 2 ounces parmesan cheese; 4 ounces mushrooms, sliced; 1 medium onion; 2 garlic cloves, minced; 1 shredded carrot (you can use a peeler to shred it) (optional); 1 tablespoon virgin olive oil; 2 tablespoons red wine (optional); Italian spices, to taste

Servings: persons

1 lb ground turkey (or turkey sausage, removed from casings)
1 (16 ounce) package whole wheat ziti
1 cup fat free sour cream or 1 cup ricotta cheese
4 tablespoons boursin cheese (can substitute ricotta, more sour cream)
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can stewed tomatoes
6 ounces shredded mozzarella cheese
2 ounces parmesan cheese
4 ounces mushrooms, sliced
1 medium onion
2 garlic cloves, minced
1 shredded carrot (you can use a peeler to shred it) (optional)
1 tablespoon virgin olive oil
2 tablespoons red wine (optional)
Italian spices, to taste

1
Cook ziti according to package directions.
2
In large stockpot on med-high heat, add oil, garlic, onions, carrot shreds, and ground turkey.
3
Cook until turkey is no longer pink.
4
Drain off fat.
5
Add mushrooms and wine to pot, let simmer for 2-3 minutes.
6
Add sauce and tomatoes with juice to pot, heat on medium until warmed through.
7
Add boursin and sour cream to taste, and cooked ziti.
8
You may also add extra sauce or diced tomatoes if it looks too dry for you.
9
Add seasonings, to taste, depending on how flavorful your jar sauce is.
10
I like Bertolli or Barilla or 5 Brothers.
11
Spray baking dish with cooking spray and then put the mixture in the dish.
12
Cook covered for 30 mins at 350, then broil the top for 2 minutes if you like it golden brown.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey (or turkey sausage, removed from casings), 1 (16 ounce) package whole wheat ziti, 1 cup fat free sour cream or 1 cup ricotta cheese, 4 tablespoons boursin cheese (can substitute ricotta, more sour cream), and more.

Yes, Baked Turkey Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Turkey Ziti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions