Non-fried Chicken Katsu Made in the Oven

1. 1

   Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.

2. 2

   Combine the chicken and the [*] ingredients in a bag and rub together.

3. 3

   Add in the sake and repeat.

4. 4

   Let it rest in the fridge for 30 minutes.

5. 5

   In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat.

6. 6

   It will look like this at first.

7. 7

   Keep stirring with a spatula evenly until it turns golden brown.

8. 8

   Transfer to a plate and let it cool.

9. 9

   Add mayonnaise to the chicken.

10. 10

    Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.

11. 11

    Bake at 220C for 20-25 minutes.

12. 12

    We have a gas stove so I bake for 20 minutes.

13. 13

    If you have an electric oven, I think you should bake it for a bit longer.

* Per serving · 4 servings · Values may vary.

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