How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 3/4 pound skinless, boneless chicken breast halves, cut into pieces, 1/2 teaspoon black pepper, Olive oil-flavored cooking spray, 1 teaspoon olive oil, and more.

Is Chicken-Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken-Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Sausage Jambalaya Recipe

Name: Chicken-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound skinless, boneless chicken breast halves, cut into pieces; 1/2 teaspoon black pepper; Olive oil-flavored cooking spray; 1 teaspoon olive oil; 10 ounce turkey breakfast sausage; 2 1/2 cups chopped onion (about 2 large); 2 1/4 cups chopped celery (about 6 stalks); 1 3/4 cups sliced green onions (about 7); 1 cup chopped green bell pepper (about 1 large); 2 garlic cloves, minced; 2 chicken-flavored bouillon cubes; 3 1/3 cups hot water; 3 tablespoons fat-free Italian dressing; 1 1/4 cups uncooked long-grain rice

Chicken-Sausage Jambalaya

Eats Now Editorial Team · 793 kcal · Meat & Poultry

Chicken-Sausage Jambalaya – a delicious recipe with skinless, black pepper, Olive oil, olive oil, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-Sausage Jambalaya

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