How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten (German)?

You need 8 ingredients. The key ingredients include: 4 or 5 lb. beef, 1 Tbsp. salt, 1/2 tsp. black pepper, 6 bay leaves, and more.

Is Sauerbraten (German) suitable as meat & poultry?

Yes, Sauerbraten (German) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten (German)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten (German) Recipe

Name: Sauerbraten (German)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb. beef; 1 Tbsp. salt; 1/2 tsp. black pepper; 6 bay leaves; 1 Tbsp. allspice; 1 large onion, chopped fine; 1 c. vinegar; 1/2 c. sugar

Sauerbraten (German) – a delicious recipe with beef, salt, black pepper, bay leaves, allspice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 lb. beef
1 Tbsp. salt
1/2 tsp. black pepper
6 bay leaves
1 Tbsp. allspice
1 large onion, chopped fine
1 c. vinegar
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten (German)

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