How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Manicotti?

You need 10 ingredients. The key ingredients include: 8 manicotti shells, 2 cooked chicken breasts, diced, 1/2 tsp. hot pepper sauce, 1/4 c. pitted black olives, chopped, and more.

Is Mexican Manicotti suitable as meat & poultry?

Yes, Mexican Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Manicotti Recipe

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 2 cooked chicken breasts, diced; 1/2 tsp. hot pepper sauce; 1/4 c. pitted black olives, chopped; 1 small garlic clove, minced; 3 Tbsp. chopped parsley; 1/2 c. shredded low-fat Monterey Jack pepper cheese; 1 green onion, sliced; 1 c. low-fat Ricotta cheese; 1 1/2 c. hot tomato salsa

Try this homemade Mexican Manicotti recipe the whole family will love. Made with shells, chicken breasts, hot pepper sauce and black olives. Easy step-b…

This Mexican Manicotti relies on simple, everyday ingredients such as manicotti shells, hot pepper sauce, pitted black olives, chopped and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions