How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast Beef?

You need 6 ingredients. The key ingredients include: 4 lb. sirloin tip or rump beef roast, 1 medium onion, sliced, 1 (4 oz.) can mushrooms, drained, 1 can French onion soup, and more.

Is Crock-Pot Roast Beef suitable as meat & poultry?

Yes, Crock-Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Beef Recipe

Name: Crock-Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. sirloin tip or rump beef roast; 1 medium onion, sliced; 1 (4 oz.) can mushrooms, drained; 1 can French onion soup; 1 can golden mushroom soup; salt and pepper to taste

Crock-Pot Roast Beef – a delicious recipe with sirloin tip, onion, mushrooms, onion soup, golden mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. sirloin tip or rump beef roast
1 medium onion, sliced
1 (4 oz.) can mushrooms, drained
1 can French onion soup
1 can golden mushroom soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Roast Beef

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