Try this homemade Crock-Pot Roast Beef recipe the whole family will love. Made with sirloin tip, onion, mushrooms and onion soup. Easy step-by-step inst…
This Crock-Pot Roast Beef relies on simple, everyday ingredients such as medium onion, sliced, french onion soup, golden mushroom soup and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026