Chicken-Sausage Gumbo

Name: Chicken-Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen; 1 lb. smoked sausage; 1 medium bell pepper; 2 ribs celery; 1/4 tsp. garlic; 1 Tbsp. parsley flakes; 1 large onion; 1 bunch green onions; 1/2 tsp. file; 1/2 lb. lean tasso; pinch of real pepper; black pepper and salt to taste; 3 qt. water

Eats Now Editorial Team · 36 kcal · Meat & Poultry

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Chicken-Sausage Gumbo – a delicious recipe with hen, sausage, bell pepper, celery, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large hen
1 lb. smoked sausage
1 medium bell pepper
2 ribs celery
1/4 tsp. garlic
1 Tbsp. parsley flakes
1 large onion
1 bunch green onions
1/2 tsp. file
1/2 lb. lean tasso
pinch of real pepper
black pepper and salt to taste
3 qt. water

1
Save all chicken fat.
2
Cut up sausage and hen and pan boil in Dutch oven until tender.
3
Remove all chicken from bones.
4
Save broth.
5
Make roux from chicken fat, cooking oil (if needed) and flour.
6
Make roux dark.
7
Combine roux, broth and vegetables.
8
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large hen, 1 lb. smoked sausage, 1 medium bell pepper, 2 ribs celery, and more.

Yes, Chicken-Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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