Chicken Sauce Piquante Recipe

Name: Chicken Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. chicken, cut in pieces; cooking oil; 2 small onions, chopped; 1/2 bell pepper, chopped; 2 buds garlic, minced; 1 rib celery, chopped; 1 can tomato sauce; 1/2 lb. smoked pork sausage, cut into 2-inch lengths; salt, red pepper and black pepper; water to cover chicken

Servings: persons

3 or 4 lb. chicken, cut in pieces
cooking oil
2 small onions, chopped
1/2 bell pepper, chopped
2 buds garlic, minced
1 rib celery, chopped
1 can tomato sauce
1/2 lb. smoked pork sausage, cut into 2-inch lengths
salt, red pepper and black pepper
water to cover chicken

1
Fry pieces of chicken in oil until brown.
2
Remove chicken from pot.
3
Add onions, bell pepper, garlic and celery to oil and cook until transparent.
4
Add other ingredients.
5
Add water.
6
Add seasonings (red pepper makes it piquante).
7
Cook over medium heat until tender.
8
Will take from 45 minutes to 1 hour.
9
Serve with rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 lb. chicken, cut in pieces, cooking oil, 2 small onions, chopped, 1/2 bell pepper, chopped, and more.

Yes, Chicken Sauce Piquante falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce Piquante

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