Charmoula Grilled Chicken Sandwiches Recipe

Name: Charmoula Grilled Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon kosher salt, divided; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 1 teaspoon smoked Spanish paprika; 1 garlic clove, minced; 1/4 cup chopped cilantro; 4 boned, skinned chicken thighs (about 1 lb. total); 1/4 cup mayonnaise; 1/4 cup roasted red peppers, drained and chopped; 4 ciabatta rolls (each 4 oz.), split; 2 cups arugula

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon kosher salt, divided
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 teaspoon smoked Spanish paprika
1 garlic clove, minced
1/4 cup chopped cilantro
4 boned, skinned chicken thighs (about 1 lb. total)
1/4 cup mayonnaise
1/4 cup roasted red peppers, drained and chopped
4 ciabatta rolls (each 4 oz.), split
2 cups arugula

1
Mix oil, lemon juice, 1/2 tsp. salt, the spices, garlic, and cilantro together in a medium bowl. Set aside 1/4 cup of the marinade. Add chicken to bowl, turning to coat evenly. Let chicken marinate, chilled, at least 30 minutes and up to 4 hours.
2
Blend mayonnaise, red peppers, and remaining 1/2 tsp. salt in a food processor until smooth, about 1 minute. Chill until ready to use.
3
Prepare grill for high heat (450u00b0 to 550u00b0). Brush bottom halves of each roll with 1 tbsp. of reserved marinade mixture. Cook chicken, turning once, until grill marks appear and meat is cooked through, 7 to 10 minutes. Grill rolls cut side down until warmed and grill marks appear, about 2 minutes. Let both cool.
4
To assemble: Set 1 chicken thigh onto bottom half of 1 roll. Spread 2 tbsp. mayo onto cut side of top half. Sprinkle with 1/2 cup arugula and set top of roll on chicken.
5
Make ahead: Wrap well in plastic wrap and chill overnight. Or make through step 3, then assemble at the last minute.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon kosher salt, divided, 1/4 teaspoon pepper, and more.

Yes, Charmoula Grilled Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula Grilled Chicken Sandwiches

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