Sausage Rellenos Recipe

Name: Sausage Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 poblano peppers; 3 tablespoons olive oil; 8 eggs; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/8 teaspoon black pepper, ground; 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained; 1/2 cup onion, 1/4 dice; 2 tablespoons water; 1/2 cup Mexican blend cheese, shredded; 1 cup all-purpose flour; 1 cup corn meal

Servings: persons

3 poblano peppers
3 tablespoons olive oil
8 eggs
1/2 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon black pepper, ground
1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
1/2 cup onion, 1/4 dice
2 tablespoons water
1/2 cup Mexican blend cheese, shredded
1 cup all-purpose flour
1 cup corn meal

1
Under a broiler or over an open burner flame, blacken the peppers on all sides. Now place the peppers into a bowl and cover with plastic wrap. Let cool for 15 minutes. Remove the skin by peeling it off of the pepper. Core out the top and remove the seeds from the inside. In a saute pan heat 3 tablespoons olive oil over medium heat. In a bowl place 5 eggs and 1/2 cup heavy cream. Add the sausage, onion and egg mixture to the saute pan. Scramble these ingredients together until egg is cooked. Remove mixture from heat and stir in cheese. Add filling to each pepper. Make an egg wash using 3 eggs and 2 tablespoons of water. Whisk ingredients together well. Dredge the pepper in the flour on all sides. Next dip the pepper into the egg wash on all sides. Dip the stuffed pepper into the corn meal and coat all sides. Bake in a 350 Fu00b0 oven for 15 minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 poblano peppers, 3 tablespoons olive oil, 8 eggs, 1/2 cup heavy cream, and more.

Yes, Sausage Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rellenos

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