Chicken Sauce and Judd's Chili Recipe

Name: Chicken Sauce and Judd's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts apple cider vinegar; 1 1/2 cups salt; 1/4 cup black pepper; 1/4 cup white pepper; 1/4 cup paprika; 1/2 cup crushed red pepper; 2 cups vegetable oil; 1 cup lemon juice; 1/2 cup Worcestershire sauce; 10 whole chicken legs; 5 pounds ground chuck; 1 tablespoon vegetable oil; 3 green bell peppers, diced; 3 onions, diced; 3 packages chili seasonings; 32 ounces tomato sauce; 16 ounces barbecue sauce; 5 ounces Worcestershire sauce; 1/4 cup light brown sugar; 1 1/2 tablespoons oregano; 1 tablespoon garlic powder; 1/2 tablespoon garlic salt; 1/2 tablespoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon Italian seasoning; 14 ounces ketchup

Servings: persons

3 quarts apple cider vinegar
1 1/2 cups salt
1/4 cup black pepper
1/4 cup white pepper
1/4 cup paprika
1/2 cup crushed red pepper
2 cups vegetable oil
1 cup lemon juice
1/2 cup Worcestershire sauce
10 whole chicken legs
5 pounds ground chuck
1 tablespoon vegetable oil
3 green bell peppers, diced
3 onions, diced
3 packages chili seasonings
32 ounces tomato sauce
16 ounces barbecue sauce
5 ounces Worcestershire sauce
1/4 cup light brown sugar
1 1/2 tablespoons oregano
1 tablespoon garlic powder
1/2 tablespoon garlic salt
1/2 tablespoon thyme
1/2 teaspoon marjoram
1/2 teaspoon Italian seasoning
14 ounces ketchup

1
Start with a one gallon jug of apple cider vinegar and empty out 1 quart of the vinegar.
2
Combine all remaining ingredients in the gallon jug and shake well with the cap back on.
3
Brush over chicken and Barbecue.
4
While chicken is cooking continue to brush sauce on, until chicken is cooked.
5
For the Chili: Brown chuck and drain off excess fat.
6
Set aside.
7
In a separate saute pan heat vegetable oil and saute diced peppers and onions.
8
Combine all ingredients in a large pot and simmer on low heat for approximately 1 hour.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in Food Network's kitchens.
10
Therefore, Food Network cannot attest to the accuracy of any of the recipes.

1923

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 quarts apple cider vinegar, 1 1/2 cups salt, 1/4 cup black pepper, 1/4 cup white pepper, and more.

Yes, Chicken Sauce and Judd's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce and Judd's Chili

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