How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Loaded Baked Potato Soup?

You need 11 ingredients. The key ingredients include: 3 pounds Russet (baking) Potatoes, Peeled, Cut Into About 1/2-inch Pieces, 1 Small Yellow Onion, Diced, 1 quart Chicken Stock, 4 cloves Garlic, Minced Or Pressed, and more.

Is Slow Cooker Loaded Baked Potato Soup suitable as soups & stews?

Yes, Slow Cooker Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Loaded Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Loaded Baked Potato Soup Recipe

Name: Slow Cooker Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Russet (baking) Potatoes, Peeled, Cut Into About 1/2-inch Pieces; 1 Small Yellow Onion, Diced; 1 quart Chicken Stock; 4 cloves Garlic, Minced Or Pressed; 4 Tablespoons Unsalted Butter; 1 Tablespoon Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 1 cup Half-and-half; 1-1/2 cup Shredded Cheddar Cheese; 1/4 cups Real Bacon Bits; 3 Tablespoons Chopped Green Onions

Warm up with this hearty Slow Cooker Loaded Baked Potato Soup recipe. Made with Potatoes, Yellow Onion, Chicken and Garlic. Easy step-by-step instructio…

This Slow Cooker Loaded Baked Potato Soup relies on simple, everyday ingredients such as small yellow onion, diced, quart chicken stock, garlic, minced or pressed and unsalted butter. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Loaded Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions