Easy Yummy Winter Weather Taco Soup Recipe

Name: Easy Yummy Winter Weather Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Chicken Breast (If You Don't Feel Like Cooking It, You Can Use Canned Chicken); 2 cans (15 Oz. Size) Yellow Corn, Drained; 1 can (10 Oz. Can) Rotel; 28 ounces, fluid Chicken Stock; 1 can (15 Oz. Can) Black Beans; 1 Tablespoon Crushed Garlic; 1 cup Salsa; Sour Cream, To Serve; Shredded Mexican Mix Cheese, To Serve; Tortilla Chips, To Serve

Servings: persons

1
Place chicken breast in enough water to boil. Bring it to a boil, and cook for 5-10 minutes until cooked through. Once cooked, cut it up and throw it into a mini-or regular-sized food processor to cut it up into small pieces.
2
If you don't feel like cooking chicken, you can use a large can of chicken found next to the tuna. Drain water, and break into small pieces with your hands.
3
While the chicken is cooking, put all the other ingredients (drain the corn!) into a big pan on the stove. Simmer on medium as it waits for the yummy chicken!
4
Add the chicken, let simmer at a looow boil for another 10 minutes.
5
Place yummy scoops into bowls, add sour cream (if you like it) and a handful of grated cheese. Then break up tortilla chips into it, eat and enjoy!

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece Chicken Breast (If You Don't Feel Like Cooking It, You Can Use Canned Chicken), 2 cans (15 Oz. Size) Yellow Corn, Drained, 1 can (10 Oz. Can) Rotel, 28 ounces, fluid Chicken Stock, and more.

Yes, Easy Yummy Winter Weather Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Yummy Winter Weather Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions