Easy Yummy Winter Weather Taco Soup Recipe

Name: Easy Yummy Winter Weather Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Chicken Breast (If You Don't Feel Like Cooking It, You Can Use Canned Chicken); 2 cans (15 Oz. Size) Yellow Corn, Drained; 1 can (10 Oz. Can) Rotel; 28 ounces, fluid Chicken Stock; 1 can (15 Oz. Can) Black Beans; 1 Tablespoon Crushed Garlic; 1 cup Salsa; Sour Cream, To Serve; Shredded Mexican Mix Cheese, To Serve; Tortilla Chips, To Serve

Servings: persons

1 piece Chicken Breast (If You Don't Feel Like Cooking It, You Can Use Canned Chicken)
2 cans (15 Oz. Size) Yellow Corn, Drained
1 can (10 Oz. Can) Rotel
28 ounces, fluid Chicken Stock
1 can (15 Oz. Can) Black Beans
1 Tablespoon Crushed Garlic
1 cup Salsa
Sour Cream, To Serve
Shredded Mexican Mix Cheese, To Serve
Tortilla Chips, To Serve

1
Place chicken breast in enough water to boil. Bring it to a boil, and cook for 5-10 minutes until cooked through. Once cooked, cut it up and throw it into a mini-or regular-sized food processor to cut it up into small pieces.
2
If you don't feel like cooking chicken, you can use a large can of chicken found next to the tuna. Drain water, and break into small pieces with your hands.
3
While the chicken is cooking, put all the other ingredients (drain the corn!) into a big pan on the stove. Simmer on medium as it waits for the yummy chicken!
4
Add the chicken, let simmer at a looow boil for another 10 minutes.
5
Place yummy scoops into bowls, add sour cream (if you like it) and a handful of grated cheese. Then break up tortilla chips into it, eat and enjoy!

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece Chicken Breast (If You Don't Feel Like Cooking It, You Can Use Canned Chicken), 2 cans (15 Oz. Size) Yellow Corn, Drained, 1 can (10 Oz. Can) Rotel, 28 ounces, fluid Chicken Stock, and more.

Yes, Easy Yummy Winter Weather Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Yummy Winter Weather Taco Soup

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