How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 46 ounces, fluid V-8 Original Juice, 1 can (14 1/2 Oz. Size) Low-sodium Beef Broth, 1 pound Ground Beef, Browned And Drained, 1 bag (12 Oz. Size) Frozen Mixed Vegetables (Carrots, Corn, Green Beans, Peas), and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces, fluid V-8 Original Juice; 1 can (14 1/2 Oz. Size) Low-sodium Beef Broth; 1 pound Ground Beef, Browned And Drained; 1 bag (12 Oz. Size) Frozen Mixed Vegetables (Carrots, Corn, Green Beans, Peas); 1/2 teaspoons Pepper; 1/2 teaspoons Seasoned Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 cups Ditalini Pasta

Vegetable Beef Soup – a delicious recipe with Ground Beef, Vegetables, Pepper, Salt, Garlic, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

46 ounces, fluid V-8 Original Juice
1 can (14 1/2 Oz. Size) Low-sodium Beef Broth
1 pound Ground Beef, Browned And Drained
1 bag (12 Oz. Size) Frozen Mixed Vegetables (Carrots, Corn, Green Beans, Peas)
1/2 teaspoons Pepper
1/2 teaspoons Seasoned Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 cups Ditalini Pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

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