Chicken Satay With Peanut Sauce Recipe

Name: Chicken Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 1/3 cup minced shallots; 2 T brown sugar; 2 T soy sauce; 1 T minced garlic; 1 t ground coriander; 1 t ground cumin; 1 lb boneless, skinless chicken breast cut into 1x3 inch strips; Peanut Sauce; 1 cup coconut milk; 1/2 cup creamy peanut butter; 4 t firmly packed brown sugar; 1 T fish sauce; 1 T curry paste; 1/2 t curry powder; 1/2 cup hot water; 2 t fresh lime juice; vegetable oil for grilling

Servings: persons

1/2 cup coconut milk
1/3 cup minced shallots
2 T brown sugar
2 T soy sauce
1 T minced garlic
1 t ground coriander
1 t ground cumin
1 lb boneless, skinless chicken breast cut into 1x3 inch strips
Peanut Sauce
1 cup coconut milk
1/2 cup creamy peanut butter
4 t firmly packed brown sugar
1 T fish sauce
1 T curry paste
1/2 t curry powder
1/2 cup hot water
2 t fresh lime juice
vegetable oil for grilling

1
Place the first 7 ingredients in a blender or food processor and blend until smooth. Place chicken in a shallow dish and add marinade. Cover and let stand at room temperature for 1 hour or refrigerate for up to 24 hours.
2
Prepare a medium hot charcoal grill or preheat broiler.
3
Meanwhile combine the remaining ingredients, except the water and lime juice, into a medium sauce pan. Whisk in the water thoroughly. Bring to a simmer, stirring occasionally over low heat until the flavors are well blended, 15-20 minutes. stir in the lime juice. Keep warm while you grill the chicken.
4
Thread a 6 inch long bamboo skewer through each strip of chicken. Lightly brush the skewered chicken with oil. Grill or broil, turning once, until golden brown 2-3 minutes per side, until cooked through.
5
Serve immediately with the warm peanut sauce on the side for dipping.

1162

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup coconut milk, 1/3 cup minced shallots, 2 T brown sugar, 2 T soy sauce, and more.

Yes, Chicken Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay With Peanut Sauce

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