Round 2 Recipe - Italian Fried Chicken

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Break the eggs into a shallow dish and add the milk.

3. 3

   Whisk together until well combined.

4. 4

   In another shallow dish mix together the cornmeal, Parmesan, and Italian seasoning.

5. 5

   Season the chicken with salt and pepper, to taste.

6. 6

   Dip the chicken pieces into the egg and milk mixture.

7. 7

   Next, dredge the pieces into the cornmeal mixture coating them generously and put them on a large plate.

8. 8

   In a large skillet, heat the oil over medium-high heat to 360 degrees F. (Dip the end of a wooden spoon into the oil: if bubbles form, the oil is ready for frying.)

9. 9

   Fry the chicken until golden brown, about 4 to 5 minutes per side.

10. 10

    Remove the chicken pieces to a plate lined with a brown bag to soak up the excess oil.

11. 11

    Transfer to a baking sheet and finish cooking them in the oven, about 20 minutes.

12. 12

    Arrange on a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.