How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Cooked Masa?

You need 4 ingredients. The key ingredients include: 4 cups chicken stock (pork, beef, or veggie stock may be used instead), 6 cups masa harina (such as Maseca para tamales), 3 cups butter, melted (can use margarine or lard if you prefer), 2 teaspoons salt.

Is South American Cooked Masa suitable as meat & poultry?

Yes, South American Cooked Masa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South American Cooked Masa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Cooked Masa Recipe

Name: South American Cooked Masa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock (pork, beef, or veggie stock may be used instead); 6 cups masa harina (such as Maseca para tamales); 3 cups butter, melted (can use margarine or lard if you prefer); 2 teaspoons salt

South American Cooked Masa – a delicious recipe with chicken, masa harina, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups chicken stock (pork, beef, or veggie stock may be used instead)
6 cups masa harina (such as Maseca para tamales)
3 cups butter, melted (can use margarine or lard if you prefer)
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South American Cooked Masa

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