PrissiePants Buffalo Chicken Dip

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   After reviewing several versions of Buffalo dip recipes, I couldnt help but notice a pattern.

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   Many instructed you to either boil a few chicken breasts and shred them or use canned shredded chicken.

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   Canned chicken reminds me of tuna and Spam ... And both of those are not favorites in my house.

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   So I decided because I am always running late I would try something else instead of boiling a few breasts myself.

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   I use precooked fajita chicken strips.

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   I know ... Im such a rebel.

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   So anyway, lets get this show on the road.

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   Start by setting your oven to 350 F.

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   Take the chicken strips, warm them in a skillet as directed on the package.

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    Once these are warm, you can either chop them finely or you can throw them in a food processor.

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    Now that you have your chicken chopped up, put it into a large bowl and mix it together with all of the ingredients, reserving 1/2 cup of the cheese for the topping.

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    Pour the dip into an oven safe dish and bake for 20-25 minutes at 350 F.

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    Once you pull it out of the oven, top with the remaining cheese and serve with tortilla chips and cold beer.

* Per serving · 4 servings · Values may vary.

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