Chicken Satay W/ Pineapple

1. 1

   Slice chicken into long slender strips.

2. 2

   Combine sesame oil, pineapple juice and chili sauce into bowl.

3. 3

   Place chicken into bowl with marinade and keep refrigerated for 1 hour.

4. 4

   Use cooking spray on a baking sheet or foil and place pineapple on pan and sprinkle with cinnamon.

5. 5

   Turn on broiler.

6. 6

   Place pineapple on bottom rack.

7. 7

   Skewer chicken and place on baking sheet.

8. 8

   Place chicken on top rack.

9. 9

   Turn when cooked and repeat till slightly charred.

10. 10

    Pineapples should be slightly candied.

11. 11

    Serve with satay sauce and jasmin rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.