Chicken Kebabs With Salsa Recipe

Name: Chicken Kebabs With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped seeded tomato; 1/4 cup chopped avocado; 2 tablespoons fresh lime juice; 1 tablespoon chopped green onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon finely chopped jalapeno pepper; 1/4 teaspoon minced garlic; 3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 2 tablespoons fresh lime juice; 2 teaspoons low-sodium soy sauce; 1 teaspoon minced garlic; Cooking spray

Servings: persons

3/4 cup chopped seeded tomato
1/4 cup chopped avocado
2 tablespoons fresh lime juice
1 tablespoon chopped green onions
1 tablespoon chopped fresh cilantro
1 teaspoon finely chopped jalapeno pepper
1/4 teaspoon minced garlic
3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
2 tablespoons fresh lime juice
2 teaspoons low-sodium soy sauce
1 teaspoon minced garlic
Cooking spray

1
Combine first 7 ingredients. Cover and chill.
2
Place chicken in a shallow dish. Combine 2 tablespoons lime juice, soy sauce, and garlic. Pour over chicken. Cover and marinate in refrigerator 1 hour.
3
Prepare grill.
4
Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread chicken onto 2 (10-inch) skewers. Place chicken on grill rack coated with cooking spray; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally, and basting with reserved marinade.
5
Spoon tomato mixture onto a serving plate; place chicken kebabs over tomato mixture.
6
carbo rating: 7

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup chopped seeded tomato, 1/4 cup chopped avocado, 2 tablespoons fresh lime juice, 1 tablespoon chopped green onions, and more.

Yes, Chicken Kebabs With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Kebabs With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions