Chicken Kebabs With Salsa Recipe

Name: Chicken Kebabs With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped seeded tomato; 1/4 cup chopped avocado; 2 tablespoons fresh lime juice; 1 tablespoon chopped green onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon finely chopped jalapeno pepper; 1/4 teaspoon minced garlic; 3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 2 tablespoons fresh lime juice; 2 teaspoons low-sodium soy sauce; 1 teaspoon minced garlic; Cooking spray

Servings: persons

3/4 cup chopped seeded tomato
1/4 cup chopped avocado
2 tablespoons fresh lime juice
1 tablespoon chopped green onions
1 tablespoon chopped fresh cilantro
1 teaspoon finely chopped jalapeno pepper
1/4 teaspoon minced garlic
3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
2 tablespoons fresh lime juice
2 teaspoons low-sodium soy sauce
1 teaspoon minced garlic
Cooking spray

1
Combine first 7 ingredients. Cover and chill.
2
Place chicken in a shallow dish. Combine 2 tablespoons lime juice, soy sauce, and garlic. Pour over chicken. Cover and marinate in refrigerator 1 hour.
3
Prepare grill.
4
Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread chicken onto 2 (10-inch) skewers. Place chicken on grill rack coated with cooking spray; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally, and basting with reserved marinade.
5
Spoon tomato mixture onto a serving plate; place chicken kebabs over tomato mixture.
6
carbo rating: 7

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup chopped seeded tomato, 1/4 cup chopped avocado, 2 tablespoons fresh lime juice, 1 tablespoon chopped green onions, and more.

Yes, Chicken Kebabs With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Kebabs With Salsa

How did you like this recipe?

Frequently Asked Questions