Fried Green Tomato Blt Recipe

Name: Fried Green Tomato Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup buttermilk; 1 cup yellow cornmeal; 6 (1/4-inch-thick) slices all-green tomatoes (about 1 medium tomato); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 5 tablespoons vegetable oil; 4 slices bacon, cooked, drained, and halved; 4 (1-ounce) slices Texas toast, toasted; 2 tablespoons mayonnaise; 4 iceberg or Romaine lettuce leaves

Servings: persons

1 large egg
1 cup buttermilk
1 cup yellow cornmeal
6 (1/4-inch-thick) slices all-green tomatoes (about 1 medium tomato)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
5 tablespoons vegetable oil
4 slices bacon, cooked, drained, and halved
4 (1-ounce) slices Texas toast, toasted
2 tablespoons mayonnaise
4 iceberg or Romaine lettuce leaves

1
Whisk together egg and buttermilk in a medium bowl. Combine cornmeal, salt, and pepper in a shallow dish. Dip tomato slices in egg mixture, then coat with seasoned cornmeal.
2
Heat oil in a large saute pan over medium heat. Place tomato slices in pan in a single layer, and cook until golden brown on bottom, about 3 minutes. Flip and brown other side, about 3 minutes more. Interior should be cooked through but not mushy.
3
Spread 1 tablespoon mayonnaise over each of 2 bread slices. Top each slice with 2 lettuce leaves, 3 tomato slices, and 2 bacon slices. Top with remaining 2 bread slices. Serve immediately.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1 cup buttermilk, 1 cup yellow cornmeal, 6 (1/4-inch-thick) slices all-green tomatoes (about 1 medium tomato), and more.

Yes, Fried Green Tomato Blt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomato Blt

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