Savory Sirloin Steak Recipe

Name: Savory Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) lean boneless sirloin steak (3/4 inch thick); 3/4 teaspoon minced fresh rosemary; 1/4 teaspoon pepper; Cooking spray; 1 teaspoon reduced-calorie margarine; 1 tablespoon plain fat-free yogurt; 1 tablespoon Dijon mustard; 1 tablespoon low-sodium Worcestershire sauce; 1 tablespoon chopped fresh parsley; Rosemary sprigs (optional); Lemon wedges (optional)

Servings: persons

1 (1-pound) lean boneless sirloin steak (3/4 inch thick)
3/4 teaspoon minced fresh rosemary
1/4 teaspoon pepper
Cooking spray
1 teaspoon reduced-calorie margarine
1 tablespoon plain fat-free yogurt
1 tablespoon Dijon mustard
1 tablespoon low-sodium Worcestershire sauce
1 tablespoon chopped fresh parsley
Rosemary sprigs (optional)
Lemon wedges (optional)

1
Trim fat from steak. Combine rosemary and pepper; sprinkle over steak.
2
Coat a large nonstick skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add steak, and cook 6 minutes on each side or until desired degree of doneness. Remove steak from pan; transfer to a serving platter, and keep warm.
3
Combine yogurt, mustard, and Worcestershire sauce in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated (do not boil). Spoon sauce over steak. Sprinkle with parsley. If desired, garnish with rosemary sprigs and lemon wedges.
4
carbo rating: 1

kcal

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) lean boneless sirloin steak (3/4 inch thick), 3/4 teaspoon minced fresh rosemary, 1/4 teaspoon pepper, Cooking spray, and more.

Yes, Savory Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sirloin Steak

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