Chicken Satay W/ Peanut Sauce Recipe

Name: Chicken Satay W/ Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kikkoman Thai sweet chili sauce; 1 tablespoon sesame oil; 2 garlic cloves, minced; 12 ounces chicken breasts; 4 cups shredded red cabbage (optional); 1 cup shredded carrot (optional); 1 head boston lettuce (optional); ½ cup peanut butter; ½ cup rice wine vinegar; ¼ cup soy sauce; 2 tablespoons kikkoman Thai sweet chili sauce; 1 tablespoon honey; 2 teaspoons sesame oil

Servings: persons

1 cup kikkoman Thai sweet chili sauce
1 tablespoon sesame oil
2 garlic cloves, minced
12 ounces chicken breasts
4 cups shredded red cabbage (optional)
1 cup shredded carrot (optional)
1 head boston lettuce (optional)
½ cup peanut butter
½ cup rice wine vinegar
¼ cup soy sauce
2 tablespoons kikkoman Thai sweet chili sauce
1 tablespoon honey
2 teaspoons sesame oil

1
Chicken Satay.
2
Combine chili sauce, garlic and sesame oil in bowl.
3
Cut chicken into strips.
4
Marinate in sauce for 1 hour plus.
5
Thread chicken onto wooden skewers.
6
Broil for 6 minutes on each side or until cooked.
7
Add vegetables to create lettuce wraps.
8
Peanut Sauce.
9
Combine all ingredients and whisk until well blended.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup kikkoman Thai sweet chili sauce, 1 tablespoon sesame oil, 2 garlic cloves, minced, 12 ounces chicken breasts, and more.

Yes, Chicken Satay W/ Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay W/ Peanut Sauce

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