Pecan Stuffed Pork Chops Recipe

Name: Pecan Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, 1-inch thick (or more); ¼ cup fresh breadcrumb; ¼ cup finely chopped onion; ¼ cup minced apple; ¼ cup chopped pecans; 1 small garlic clove, minced; 2 tablespoons minced fresh parsley; 1 dash black pepper; 1 dash cayenne; ¼ teaspoon ground mustard; 1 dash ground cumin; 1 tablespoon vegetable oil; ¼ cup chicken broth; ¼ cup dry white wine; 1 small bay leaf

Servings: persons

2 pork chops, 1-inch thick (or more)
¼ cup fresh breadcrumb
¼ cup finely chopped onion
¼ cup minced apple
¼ cup chopped pecans
1 small garlic clove, minced
2 tablespoons minced fresh parsley
1 dash black pepper
1 dash cayenne
¼ teaspoon ground mustard
1 dash ground cumin
1 tablespoon vegetable oil
¼ cup chicken broth
¼ cup dry white wine
1 small bay leaf

1
Trim pork chops of excess fat; make a pocket in each by cutting horizontally through to the bone.
2
Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil; mix well.
3
Divide the mixture and fill each pocket with as much stuffing as possible.
4
Place chops in a greased baking dish.
5
Pour the broth and wine over them and add the bay leaf.
6
Add leftover stuffing if there is any.
7
Cover and bake about 1 hour or until tender, basting occasionally with pan juices.
8
Serve with juices, over rice or with potatoes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pork chops, 1-inch thick (or more), ¼ cup fresh breadcrumb, ¼ cup finely chopped onion, ¼ cup minced apple, and more.

Yes, Pecan Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Stuffed Pork Chops

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