Smoky Chicken and Cheesy Potato Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease a 3 quart rectangular baking dish; set aside.

3. 3

   In a large bowl, combine soup, sour cream, and cheese.

4. 4

   Stir in hash brown potatoes and chicken.

5. 5

   Transfer chickien mixture to the prepared baking dish.

6. 6

   In a small bowl, combine crushed croutons and melted butter; sprinkle over chicken mixture.

7. 7

   Bake, uncovered, for 40-50 minutes or until heated through.

8. 8

   Garnish with fresh thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.